Job Description / Profile for Assistant Manager for La Petite Ferme
POSITION TITLE: Asst Manager
REPORTS TO: General Manager
The Assistant Manager is responsible for all aspects of operations at the hotel and provides support to the General Manager.
Directs and coordinates daily activities to obtain optimum efficiency and economy of operations, and maximise full potential with a balanced focus on hotels mission, guests, employees and owners satisfaction.
ASSISTANT GENERAL MANAGER REQUIREMENTS:
Strong management skills, ability to appropriately assign or delegate work and authority to others in the accomplishment of goals. And provide coaching, advice and assistance as required. Management experience in Food & Beverage department of high importance.
Available to work when needed, including weekends, holidays, and evenings.
A university degree or diploma in hotel management or a related field will be an advantage ( not prerequisite ) and at least 5 to 10 years’ experience in the hospitality industry, with significant luxury establishment experience and at least 3 to 4 years of experience in management or Asst. General Manager. Experience in personnel supervision and problem resolutions is an added advantage. Excellent computer system skills.
Fluent in English
Being reliable and trustworthy
Always ready to help and assist
Be very organised and methodical
Ready for a new challenge in life and a long term involvement in his/her future job
Age: between 28 to 35 years’ old ( not prerequisite )
Being a native of South Africa
A boutique winery in Franschhoek is looking for a wine tasting assistant to host a vineyard tour and wine tastings.
The following is required:
The candidate must have:
If you are interested in the above position, please email firstname.lastname@example.org
Savour sublime dishes with local and international wines at four events only
4 May, 8 June, 6 July and 3 August
Indulge your inner gastronome this winter and snap up a seat (or two) at the exclusive Wine & Food Experience presented by La Petite Ferme mountainside estate in Franschhoek, the culinary capital of South Africa.
Four dinners are scheduled as part of the Wine & Food Experience that takes place on the first Thursday of every month from May to August.
Each is distinctly different from the others and will be hosted by the La Petite Ferme’s talented winemaker Wikus Pretorius, who draws on his experience of local and international wines. Prior to joining La Petite Ferme in 2015, Pretorius worked for some of SA’s top wineries as well as estates in the world’s premier wine regions of France, California and Australia.
During the course of each evening, Pretorius will begin with a showcase tasting of four wines - one from La Petite Ferme; two from other local Cape winelands terroirs; and, one international. All the wines on the evening will be the same cultivar, providing a rare opportunity to compare different expressions and the effect of terroirs and techniques.
On 4 May, Viognier takes centre-stage. Traditional to France's northern Rhone valley, the cultivar is known for its delicate acidity, dryness and varied expressions.
On 8 June, it’s the turn of Chardonnay, a bold grape that continues to surprise and delight in all its different guises.
The dinner of 6 July is dedicated to what many consider the king of reds - Cabernet Sauvignon. Famous as a full-bodied wine, it is nonetheless capable of delicacy and elegance in skilled hands.
The curtain call then on 3 August belongs to Cape and red blends. The dinner features La Petite Ferme’s own Verdict, a champion wine that performs outstandingly with or without food.
The tasting will be followed by a three-course food-and-wine spectacular, with dishes inspired by Pretorius’ most sumptuous taste experiences which he gleaned from his world travels.
“These exquisite dishes are not on our restaurant’s à la carte lunch menu and will be paired with wines from La Petite Ferme’s renowned portfolio. Our four wine-paired dinners provide enthusiasts of our beloved restaurant the chance to return to their favourite, month after month...each time to experience a different sensory indulgence,” explains Pretorius.
The tasting dinners get underway at 18:30.
The cost is only R750pp, which includes the tasting of four wines and the three-course, wine-paired dinner. Reservations have been limited to ensure an intimate, personal and premium experience. Bookings are essential and early reservations recommended.
To reserve your table for a La Petite Wine & Food Experience send an e-mail to email@example.com or contact Ruan Olivier at Tel: +27 (0)21 876 3016.
Also following La Petite Ferme at:
Kindly note that La Petite Ferme’s restaurant will be open for lunch, seven days a week, but only for dinner on Fridays and Saturdays, during the winter months.
The Franschhoek estate’s magical vista is resplendent in its latest barrel-fermented wine
There are few places with views that match wine so exquisitely as La Petite Ferme in Franschhoek. Now, the boutique winery complements its exquisite rainbow palette of premium wines with the latest release of its Barrel Fermented Chardonnay.
Exclusively available from the estate, the outstanding La Petite Ferme Barrel Fermented Chardonnay 2016 allows for a rediscovery of the excellence inherent across its range. The latest incarnation of this wine displays an inviting aroma of beurre noizette (burnt butter) accompanied by notes of roasted almonds that emerge as a result of the wine’s judicious exposure to wood. On the palate, there are flavours of fresh ripe pineapple and green apple.
Overall, the wine is well balanced and complex, combining fresh citrus and elegant layers of sensory enjoyment typical of premier Chardonnays.
“Our 2016 Chardonnay takes a different path then previous vintages,” says Wikus Pretorius, the internationally experienced winemaker who has been at La Petite Ferme since October 2015. “Fruit for the 2016 vintage is a combination of our estate grown vineyards and grapes from Elim (Agulhas) which is more coastal.
“Typical stone fruit flavours are contributed by the Franschhoek grapes and cutting fresh minerality, by the Elim fruit. They work exceptionally well together to produce a wine with length as well as freshness.”
Pretorius is particularly happy with the wine for its delicacy and freshness while retaining enough weight from the time spent in oak. “The result is a wine that is equally at home by itself or with food.”
The La Petite Ferme Barrel Fermented Chardonnay 2016 is also available at the estate’s beautifully appointed restaurant. With the current summer menu on offer, the wine pairs exquisitely with the braised leg of rabbit that is served with mustard apple sauce, baby vegetable, dried apple and sweet potato purée, and is available on both the lunch and dinner menu. For lunch alternatives, it makes an equally great partner to the dish of wild mushrooms with cauliflower truffle purée, pearl barley, pecorino cheese and garlic crumbs, and also the whole smoked trout served with lemon-chive hummus, roasted beetroot, horseradish crème fraiche and baby fennel salad.
When combined with the expansive mountain views from its hillside location, every visit to La Petite Ferme is a memorable occasion.
La Petite Ferme is well-known for its premium boutique range of reds and whites that express their unique Franschhoek terroir. Wines are produced in small and limited quantities – an approach that encapsulates the best of the estate’s handcrafting philosophy.
“I love the real hands-on approach during the winemaking,” says Pretorius. “I challenge myself to create wines that are elegant and complex; that can be enjoyed and discussed; and offer the opportunity for new discovery when combined with a well-made meal.”
In addition to its restaurant, La Petite Ferme offers a range of accommodation with vineyard suites or luxuriously appointed rooms in its grand Manor House. It is also a very popular location for events and functions.
The La Petite Ferme Barrel Fermented Chardonnay 2016 is only available from the estate and is sold in the wine shop and restaurant for R200 per bottle.
For more information, visit www.lapetiteferme.co.za. For restaurant reservations, send e-mail to firstname.lastname@example.org or phone +27 (0)21 876 3016.
Stay, sip, savour and see with special limited offers at Franschhoek retreat
1 May to 30 September 2017
Take your annual hibernation to a new level – and different location - this winter with the ultimate winelands escape at La Petite Ferme, the intimate mountainside estate that overlooks the Franschhoek Valley.
La Petite Ferme has put together an extra special attraction to turn the sedentary humdrum into a comfort getaway in the lap of great hospitality. Their ultimate winter escape packages – available from 1 May until 30 September - invite you to make the estate your home in one of the luxuriously appointed vineyard suites or Manor House designed with privacy in mind and which make the most of the farm’s panoramas to forever.
Now, if you book for four nights between Sunday and Thursday at this mountain-perched retreat, you not only get 25 % discount per night plus breakfast and lunch daily, but also a complimentary, all-inclusive, full-day winelands tour too.
This all-new bespoke tour is the ideal way to explore the region and takes you to some of the most famous attractions in the winelands most historic towns: Stellenbosch, Paarl and Franschhoek itself. Your winter see-sip-and-savour includes a visit to wineries Waterford Estate and Delheim; Nelson Mandela’s former prison; and, Mont Rochelle - the estate owned by Sir Richard Branson.
Or unwind in the lap of luxury at La Petite Ferme over Friday and Saturday and receive a daily complimentary breakfast and lunch included. If you stay two mid-week nights (Sunday to Thursday), receive a 20% discount per night with breakfast and lunch included daily. A 25% discount with complimentary breakfast and lunch is offered for a mid-week three-night stay.
While you’re here, why not brush up on your vino skills and join two other La Petite Ferme chauffeur tours – this time to see, sip and savour some of Franschhoek’s most popular wineries?
Option One sets off to Lynx Wines and Rickety Bridge before returning to La Petite Ferme for a languid lunch. Your wine-lands meander then continues with a visit to Grande Provence and ends the afternoon on a high at Mont Rochelle.
Option Two includes a stop-over at Dieu Donné, Rickety Bridge, Grande Provence and Month Rochelle before returning to La Petite Ferme for some well-deserved R&R. A minimum of two people is required per booking and an hour is spent at each winery.
Likewise, there are few better places to enjoy a great meal with vistas like these when dining at La Petite Ferme’s slick a la carte restaurant that is famous for its food as much as its splendid, tree-lined panorama. This eatery serves up creative, heart-warming dishes with a global twist, along with La Petite Ferme’s champion wines and the best views in the Franschhoek Valley.
The La Petite Ferme winter packages apply from 1 May to 30 September, so be quick to book. The popularity of the destination means the opportunity won’t be available for long.
For more information or reservations send an email to email@example.com or phone +27 (0)21 876 3016. Bookings can also be made online at www.lapetiteferme.co.za.
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La Petite Ferme is located on the Franschhoek Pass, only 90 minutes from the Cape Town CBD
The La Petite Ferme that we visit and enjoy is a true testament of the staff’s strength, perseverance, dedication and loyalty. Over the 32 years of its existence, various challenges have been endured but, from the evidence of today, were triumphantly overcome.
It has been the staff’s endurance and ability to look ahead at what La Petite Ferme was to become that kept the dream alive. Every stumbling block, challenge, victory and success - no matter how big or small - has made La Petite Ferme what it is today.
Take a look at a few of our old vs new images we have put together. A picture truly speaks a thousand words.
If you've visited us before, you're sure to have met Estie, but you might not realise just how important she is to us.
Estie began working at La Petite Ferme as a waitress in 1991, and she was part of the team who rebuilt the restaurant after the fire in 1996. She then worked as our executive housekeeper, and today - some 25 years later - she spends her time doing what she loves best: interacting with guests in the restaurant as head waitress.
A little trip down memory lane - the uniforms may have changed, but the smiles, warmth and passion for service have stood the test of time!
The restaurant at La Petite Ferme was first opened in 1984. Tragedy struck in 1996 when the building was destroyed by a fire, but it was rebuilt shortly thereafter - brick by brick - by the La Petite Ferme team.
Today, our renowned restaurant has been revamped to sport a more modern, fresh appeal, but retaining the same heart, warmth and heritage that first set it on the culinary map all those years ago.
It is a magnificent thing to see how far a dream has come and we can only thank all those involved in making La Petite Ferme what it is today. We are so excited to see what is to come in the future.