A tradition built tirelessly by three generations, lunches at La Petite Ferme Restaurant are legendary. A feast of culinary delights that beguile and entertain, the food reflects the creative energy and raw talent of a dedicated staff combined with an abundance of fresh local ingredients.

The restaurant has furthermore been listed by Conde Nast Traveller as one of the top 15 'Best Value' establishments in the world.

Owners Mark and Josephine Dendy Young are supported an excellent team, all who have training in hospitality , cullinary skills and wine education to enhance your overall experience at La Petite Ferme.