Friday, 28 April 2017 08:30

LPF Wine & Food Experiences

The wine and food evenings are scheduled for every first Thursday during the months off May, June, July and August.


This will consist of a tutored 4 wine, wine tasting to start off with and a 3 course wine paired meal thereafter. It will be guided by winemaker Wikus Pretorius and dishes served will be items not on the current menu. Wines used for pairing will be La Petite Ferme wines and wines for tasting will consist out of a La Petite Ferme estate wine, 2 wines from other local terroirs and one international wine all of the same cultivar. Make sure to book as soon as possible to avoid disappointment as these exclusive evenings has limited seating.

For bookings please contact Ruan at or call La Petite Ferme at 021 876 3016
Time: 18:30 – 22:00
Price: R750 per head

  • 4 May Viognier
  • 8 June Barrel fermented Chardonny
  • 6 July Cabernet Sauvignon
  • 3 Aug Red blends