It is our absolute pleasure and honour to present to you, our homely country style cuisine.
Head Chef Kyle, Sous Chef Maveer, Pastry Chef Oscar and their talented brigade have expressed their creative freedom, experimenting with various flavours, ingredients and textures to create an authentic menu showcasing seasonal produce from the area.
The motivation behind each wonderful dish stems from the origins of La Petite Ferme – country cuisine with a fresh contemporary touch. All this paired with a glass of wine from our Estate, the great company and conversation shared at the table and friendly, professional service makes for a relaxing, memorable experience.
Wishing you an exquisite culinary day at La Petite Ferme.
(Click to view menus)
Lunch - 12h00 - 15h30 for orders.
Dinner - Nov - Apr (Summer) 19h00 - 21h30 | May- Oct (Winter) 18h30 - 21h00 ( Fri and Sat )