Oct 2019 –
Drink (and eat) like a local at La Petite Ferme
This week we celebrate “International Drink Local Wine Week”. We embrace this sentiment wholeheartedly at La Petite Ferme. The principle underpins the plans that we have for the future of our cuisine and viticulture on our farm.
Chef Kyle comments, “We are working towards establishing sustainable “farm to fork” dining experiences here at La Petite Ferme. We are mindful about the provenance of our dishes and are looking to offer lighter, more organic-style cuisine which reflects our ethos. For example, all our new dishes will have meat that comes from organic, strictly free-range farms within a certain radius of Franschhoek.”
This week Chef Kyle’s Assiette de la Semaine or, “Dish of the week” is Grilled Kingklip and Mussels featuring only locally sourced seafood from South Africa’s West Coast, an area renowned for its incredible seafood. The scallions, however, are sourced from our beautiful Franschhoek Valley. This South African inspired dish with an exotic bite is served with fermented chilli and coconut sauce – the chillies are locally sourced, and the sauce is made in-house as are the Prawn chips. The rocket, coriander, micro-radishes and accompaniments such as the coriander lime pesto and fresh cured lemons are all homegrown and home-spun.
Chef Kyle’s forward-thinking approach to cuisine assures our patrons of an inspired gourmet experience. Chef Kyle continues, “We are moving away from meat-based sauces and rather, replacing these with healthy, hearty vegetable-based options. A favourite being the Orange & Ginger Kampuchea made from juices of hand-picked vegetables and fermented over three to six weeks.”
Wikus, our Winemaker, recommends pairing Chef Kyle’s Assiette de la Semaine with La Petite Ferme’s Baboon Rock Unwooded Chardonnay. He says, “The lime soils from this vineyard gives our unwooded Chardonnay a tremendous natural acidity that lingers on the palate and complements the delicate flavours of the dish.”
Click here to make a booking at our restaurant. Click through to our website here to order some delicious wine to pair with your Spring dishes at home.
Experience the vibrant flavours of Franschhoek at La Petite Ferme, where we combine fresh, locally sourced ingredients with world-class wine crafted on our farm. Whether you’re looking to savour Chef Kyle’s creative dishes or enjoy a glass of our award-winning Baboon Rock Unwooded Chardonnay, our restaurant offers a true taste of South Africa. If you have any questions or would like to make a booking, visit our contact page to get in touch with our friendly team. We’re here to help you plan an unforgettable visit and guide you through everything La Petite Ferme has to offer.
FAQs and Answers
1. What makes La Petite Ferme a unique dining experience in Franschhoek?
La Petite Ferme offers a farm to fork dining experience using fresh, locally sourced ingredients combined with estate produced wines, creating an authentic taste of the Franschhoek Valley.
2. What does farm to fork dining mean at La Petite Ferme?
Farm to fork dining focuses on using locally sourced, organic and seasonal ingredients. Many of the herbs, vegetables and accompaniments are grown on the farm or sourced from nearby producers.
3. What type of cuisine can I expect at La Petite Ferme?
Guests can enjoy modern South African cuisine with a focus on fresh seafood, organic produce and lighter dishes that highlight natural flavours and seasonal ingredients.
4. Which wine pairs well with seafood dishes at La Petite Ferme?
The Baboon Rock Unwooded Chardonnay is highly recommended, offering a fresh acidity that complements seafood dishes like grilled Kingklip and mussels.
5. Are the ingredients used at La Petite Ferme locally sourced?
Yes, the restaurant prioritises locally sourced ingredients, including seafood from the West Coast and fresh produce from the Franschhoek Valley and surrounding farms.
6. Can I visit La Petite Ferme for both wine tasting and dining?
Yes, visitors can enjoy both wine tasting and restaurant dining at La Petite Ferme, making it a complete culinary and wine experience in one location.
7. Is La Petite Ferme suitable for a special occasion or fine dining experience?
La Petite Ferme is ideal for special occasions, offering a refined atmosphere, gourmet dishes and scenic vineyard views that enhance the overall experience.
8. How can I book a table at La Petite Ferme restaurant?
You can make a booking through the official website or contact page, where the team will assist you with reservations and any enquiries about your visit.