It is our distinct pleasure to introduce to you our contemporary country-style cuisine.
Our culinary team expresses creative freedom in experimenting with various flavours, ingredients and textures to craft an authentic menu that showcases the seasonal bounty of the region. The inspiration behind each remarkable dish traces its roots to the essence of La Petite Ferme – a fusion of countryside cuisine with a fresh contemporary twist.
Exquisite plates are complemented by a selection of hand-crafted La Petite Ferme wines, engaging conversation shared at the table, and our warm and professional service, all contributing to an unmatched and memorable dining experience.
We wish you a delightful gastronomic journey at La Petite Ferme Franschhoek Restaurant.
Our restaurant operating hours are as follows:
Our restaurant is open daily for lunch throughout the year.
Served daily from 12:00 until 15:30 (Last seating 14h30).
From May to October, the restaurant is open daily for dinner during the week from 18:30 until 21:00 ( Last seating 19h30).
From November to April, the restaurant is open daily for dinner from 18:30 until 21:30 ( Last seating 20h30).
Immerse Yourself in A Distinct Culinary Experience
Take a seat at the Chef’s Table and watch the theatre-of-food unfold before you.
Peek into the inner workings of the kitchen and experience the careful curation of flawlessly paired food and wines. Enjoy a unique opportunity to engage with our Head Chef on a personal level. As you savour each course, you’ll enjoy insightful conversation about the culinary techniques, flavour profiles, and inspirations behind each dish.
Our Chef’s Table is a dining adventure that not only satisfies the palate but also nourishes the mind and soul, leaving you with a newfound appreciation for the world of gastronomy and fine wine.