It is our distinct pleasure to introduce to you our contemporary country-style cuisine.
Our culinary team expresses creative freedom in experimenting with various flavours, ingredients and textures to craft an authentic menu that showcases the seasonal bounty of the region. The inspiration behind each remarkable dish traces its roots to the essence of La Petite Ferme – a fusion of countryside cuisine with a fresh contemporary twist.
Exquisite plates are complemented by a selection of hand-crafted La Petite Ferme wines, engaging conversation shared at the table, and our warm and professional service, all contributing to an unmatched and memorable dining experience.
LUNCH
Open daily for lunch throughout the year
12:00 until 15:30 (Last seating at 14h30)
DINNER
November to April: Open daily, 18:30 until 21:30
(Last seating at 20h00 | For Chef’s Culinary Journey Menu last seating is 19:30)
May to October: Open daily, 18:30 until 21:00
(Last seating 19h30)
Kindly note that our restaurant is closed between 15:30 and 18:30 daily.
Join us for an unforgettable dining experience.
Get Directions and visit us today.
Restaurant Layout |Click to enlarge
Take a seat at our Chef’s Table and watch the theatre of food come to life before you.
Each course is a celebration of creativity and flavour perfectly paired with our wines and crafted with care and curiosity. As you dine, you’ll be invited into the heart of the kitchen’s story, discovering the inspirations, techniques, and local ingredients that shape every dish.
Explore our Chef’s Table events on the calendar to reserve your seat in advance or enquire about a bespoke experience created especially for your celebration.
