At the heart of our winemaking lies a profound belief that every bottle tells a unique story. Each vintage, each varietal, is a chapter in the ongoing narrative of our land, our vines, and the delicate interplay of nature’s elements. We are co-creators with nature. This partnership requires care at every stage, from the vineyard to the cellar. Our approach is one of gentle stewardship, allowing the grapes to express their true character and potential without imposing a predetermined outcome.
Pre-booking required.
Daily at 12:00, 13:30 and 15:15.
Cost: Four wines – R150 per person | Six wines – R200 per person.
Light menu items available at an additional charge.
Meet Wikus Pretorius, the winemaker who turned his love for good times into a lifelong passion for crafting extraordinary wines. With a degree in marketing in hand, Wikus initially sought out the vibrant energy of Stellenbosch, where he found himself pouring wine in the tasting room at Muratie—not just to make ends meet, but for a little “partying pocket money.” But as fate would have it, his curiosity got the best of him, and soon enough, he was rolling up his sleeves during harvest season, diving headfirst into the winemaking process.
His thirst for adventure and knowledge took him from the vineyards of Stellenbosch to the rugged beauty of Corsica, where he learned the nuances of winemaking on the French island. From there, he set off to gather wisdom and grapes across the globe, with harvests in California and Australia broadening his expertise.
And just when you think his story couldn’t get more thrilling—Wikus returned to Stellenbosch in 2005, landing a role at the former Haskell Vineyards. Not one to shy away from challenges, he then found himself in Namibia, tasked with setting up a winery for a German businessman. It was there that Wikus survived a near-fatal helicopter crash, proving that he’s as resilient as the wines he crafts.
In 2015, Wikus found his true home at La Petite Ferme, where he’s been blending his global experience with the unique terroir of Franschhoek ever since. His down-to-earth personality and authenticity shine through in every bottle, with a sense of humour that’s as delightfully dry as the wines he creates.
Under Wikus’s expert guidance, La Petite Ferme offers a diverse portfolio that honours our rich heritage while embracing the innovation that will carry us into the future.
La Petite Ferme is pleased to announce the rebranding of the Baboon Rock wine range. With a contemporary touch, we blend curiosity and modern sophistication, maintaining our heritage.
New Look, Same Incredible Taste
Baboon Rock wines have always showcased innovation and resilience. Originating from a challenging 2012 harvest, the Baboon Rock Chardonnay and the recently added Grenache Noir offer a delightful pairing. The new label, designed by Sophia Louw, features an exquisitely detailed Chacma Baboon, set against a subtle fynbos backdrop in a halo format, emphasising conservation and terroir.
La Petite Ferme Partners with Baboon Matters
In a new venture, La Petite Ferme partners with Baboon Matters to support Chacma baboon conservation. We will donate a percentage of Baboon Rock wine sales to their efforts. Jenni Trethowan of Baboon Matters states, “Baboon Matters aims to ensure the long-term protection of baboons in South Africa and provide effective, non-aggressive management solutions.” As custodians of our land, we are proud to share our space with these wild creatures.
Our boutique La Petite Ferme wine portfolio includes a Sauvignon Blanc, Viognier, Chardonnay, Grenache Noir Rosé, and four reds: Cabernet Sauvignon, Shiraz, and two flagship blends. The first blend, The Verdict, is a Cabernet Franc-driven Bordeaux-style blend, and the second, Variation, is an impressive Rhône-style red. Complementing these are two playful siblings, the Baboon Rock Unwooded Chardonnay and Baboon Rock Grenache Noir.
Varieties
100% Grenache Noir
Winemaker’s notes
Beautiful aromas of strawberry candyfloss and candy apple. The palate filled with luscious fruit and finishes with a fresh and lively acidity.
Winemaking
Picked between 22.0 and 23.5 balling. Cold fermentation in stainless steel tanks ensures it retains its freshness.
Bottle closure: Stelvin
Wine analysis
Residuel Sugar 2.21g/l
pH 3.16
Total Acid 5.81g/l
Alc 14%
Varieties
100% Sauvignon Blanc
Winemaker’s notes
Wine of origin Franschhoek.
The grapes for this vintage are all from our Franschhoek Estate. Hints of green apple and passion fruit on the nose and follows through on the pallet. A lively acidity adds freshness and length.
Winemaking
Grapes from three different vineyards are picked separately. 6 – 8 hour skin contact before pressing and fermenting in 100% Stainless steel. Wine is left on its fine lees for a further 2 months with occasional stirring to develop full rich flavours.
Bottle closure: Stelvin
Wine analysis
Residuel Sugar 1.06g/l
pH 3.37
Total Acid 5.83g/l
Alc 13.74%
Varieties
100% Viognier
Winemaker’s notes
Wine of origin Franschhoek.
The grapes for this vintage are all from Franschhoek. Pairs beautifully with spicey dishes like curries. Wine shows hints of pineapple citrus and dried stone fruit. Fresh acidity lingers to a dry savoury finish.
Winemaking
Grapes from three Franschhoek vineyards are picked separately. Grapes are pressed and fermented in 100% stainless steel tanks whereafter they are transferred to old 228L barrels for 9 months.
Bottle closure: Stelvin
Wine analysis
Residuel Sugar 2.1g/l
pH 3.24
Total Acid 6.3g/l
Alc 13.99%
Varieties
100% Chardonnay
Winemaker’s notes
60% grapes from our Franschhoek Estate and 40% from Elim (Cape Agulhas). The Elim grapes add minerality and freshness while the Franschhoek grapes show richness in fruit. Citrus and lime notes leading into rich white pear. Lingering finish with dry savouriness.
Winemaking
Grapes from the various sites are kept separate and picked at different sugars to highlight the differences in terroir. Matured in 1st, 2nd and 3rd fill barrels for 10 months. The barrels are stirred every second week for 3 months giving a full rich mouth feel.
Wine analysis
Residuel Sugar 2.2g/l
pH 3.33
Total Acid 6.1g/l
Alc 12.29%
Variety
100% Merlot
Winemaker’s notes
Wine of origin Franschhoek.
Rich cherry, dark fruit and plums, spiced with cinnamon and vanilla on the finish. The oak is very well integrated with powerful powdery tannins. Lots of weight on the mid palate.
Enjoy it now or cellar it up to 2027.
Winemaking
Picked between 25.0-25.5 balling. Fermentation in open fermenters for 10 days and cap punched down manually every 5 hours. Matured in 225L French oak barrels for 14 months with 25% new oak.
Wine analysis
Residuel Sugar 2.8g/l
pH 3.42
Total Acid 6.0g/l
Alc 14.0%
Varieties
100% Shiraz
Winemaker’s notes
Wine of origin Western Cape (Franschhoek and Stellenbosch)
The Shiraz is a balanced and elegantly crafted wine, but yet still complex enough to keep your attention. It delivers dark fruit flavours of succulent ripe plums and cherry while combining with the classic white pepper and warm winter spices like cinnamon and nutmeg. The wine also shows firm round tannins from spending 10 months in French oak.
Winemaking
Picked between 23.5-24.5 balling. Fermentation is in open fermenters for 10 days and cap punched down manually every 5 hours. Matured in 225L French oak barrels for 10 months with 15% new oak.
Wine analysis
Residuel Sugar 2.5g/l
pH 3.50
Total Acid 6.0g/l
Alc 14.03%
Variety
100% Cabernet Sauvignon
Winemaker’s notes
Wine of origin Franschhoek (all grapes from La Petite Ferme).
The Cabernet Sauvignon shows itself in a beautiful garnet colour. Firm ripe tannins in its youth. Violets and cassis leading into dense ripe blackberry and plump fruit. Njoy it now or cellar it. Best drinking 2022-2030.
Winemaking
Picked between 25.0-25.5 balling. Fermentation in open fermenters for 10 days and is cap punched down manually every 5 hours. The wine is matured in 225L French oak barrels 30%new for 14 months
Wine analysis
Residuel Sugar 1.9g/l
pH 3.51
Total Acid 6.0g/l
Alc 13.62%
Varieties
54% Shiraz
37% Grenache
9% Mourvédre
Winemaker’s notes
All the grapes come from our Franschhoek Estate.
Purple flowers, violets and rose petals on the nose. The Mourvédre adds savoury notes with spice in the background. This wine is very accessible early in its life with light oak and fine tannins.
Winemaking
The shiraz fermented and aged in 10% new French oak and the balance in older barrels for 10 months. The Grenache sees 10% whole bunch fermentation aged in aged in stainless steel tanks and old French oak barrels to respect the fruit.
Wine analysis
Residuel Sugar 2.3g/l
pH 3.41
Total Acid 6.1g/l
Alc 13.69%
Varieties
55% Cabernet Franc
24% Cabernet Sauvignon
21% Pinotage
Winemaker’s notes
Wine of origin Franschhoek.
Violet & cherry perfume leads into a broad pallet of lively cassis fruit and pliable tannins full of energy and flavour.
Enjoy it now or cellar it up to 2027
Winemaking
Picked between 25.0- 25.5 balling. Fermentation in open fermenters for 10 days, cap punched down manually every 5 hours. The wine is matured in 225L French Oak barrels for 15 months, 30%new barrels
Wine analysis
Residuel Sugar 3.5g/l
pH 3.53
Total Acid 6.3
Alc 14.52%
La Petite Ferme, situated in Franschhoek. A destination for all local and international guests, offering award-winning cuisine, wine and accommodation.
