Explore our exciting events calendar, filled with themed dine-and-wine evenings available for pre-booking. From our exclusive Chef’s Table experiences to specialised wine evenings that focus on specific cultivars and regions, each event is designed to offer a unique and memorable journey for food and wine enthusiasts.
All themed evenings are 18:00 for 18:30, starting with arrival drinks on the lawn to soak up the valley views.
Chef’s Table Evenings: R 1650 per person | plus R 400 with wine pairing
Wine Evenings: R 600 per person | Light snacks included
Thurs
6 Mar
A Botanical Feast
Delight in a nature-inspired menu that celebrates fresh, vibrant flavours from the garden, crafted with creativity and seasonal ingredients
FRI
4 Apr
Asian Fusion
Experience a culinary journey through Asia with flavours that highlight the diverse cuisines of the East, bringing together traditional and modern influences.
FRI
2 May
Family Style
Gather around for a comforting, communal dining experience, where platters are shared, and a carvery offers various cuts of tender meat, reminiscent of family feasts.
FRI
23 May
An African Adventure
Embark on a culinary safari through Africa, with dishes that pay homage to the continent’s diverse regions, from Soweto’s runaway chicken to Cameroon’s cassava and plantain.
FRI
30 May
Looking Back to the Future
Join us for an evening of exploration of the evolution of our wines, comparing carefully cellared older vintages with exclusive pre-releases.
FRI
6 Jun
French Fusion
Explore the rich culinary heritage of Franschhoek with a fusion of French and South African flavours, featuring preserved vegetables, confit meats, and a classic bouillabaisse.
FRI
20 Jun
Childhood Favourites
Rediscover childhood classics with a gourmet twist, where nostalgia meets sophistication in playful dishes like popcorn, candy floss, and toffee apples.
FRI
27 JUN
Bubbles & Baboons
A sparkling celebration of Cap Classique and Baboon Rock wines. Paul Gerber from Colmant shares the artistry of MCC before we explore the unique character of Baboon Rock wines.
FRI
4 Jul
Manor House Inspired
Journey through the favourite dishes of the people the Manor House rooms are named after, offering a unique glimpse into Johan, Carol, Andre, Sryani, Helene, and Foufi’s cherished meals.
FRI
18 Jul
Ubuntu
Inspired by the spirit of Ubuntu, this menu fosters a sense of community with shared dishes like pap en wors, Jollof rice, and Cape Malay platters.
FRI
25 JUL
Regional Comparison
An evening of discovery as we compare Stellenbosch, Hemel-en-Aarde, and Franschhoek through some signature varietals—Chardonnay, Cabernet Sauvignon, and Shiraz.
FRI
8 Aug
Karoo Soul
Celebrate the rugged beauty and rich flavours of the Karoo, with dishes showcasing lamb, wild herbs, and regional specialities like Ouma onder die kombers and buchu-infused delights.
FRI
22 Aug
Coast to Coast
Savour the bounty of South Africa’s coasts with locally sourced seafood, featuring delicacies like langoustines, sea urchin, snails, and seaweed from both east and west coasts.
FRI
7 Sep
Game Night
Indulge in a selection of game meats, offering a unique dining experience with cuts from kudu, blesbok, wildebeest, and even crocodile.
FRI
19 Sep
Nose to Tail
A tribute to sustainability and zero waste, this menu highlights the beauty of using every part of the animal, with dishes featuring tripe, trotters, snouts, and beef cheeks.
La Petite Ferme has a beautifully designed private venue that can make the most of your meeting or celebration. The Wine Tasting Lounge with its conference table and intimate reception area , make for a welcoming atmosphere with artful décor details lending elegance and warmth to the space.
La Petite Ferme, situated in Franschhoek. A destination for all local and international guests, offering award-winning cuisine, wine and accommodation.
