Explore our exciting events calendar, filled with themed dine-and-wine evenings available for pre-booking. From our exclusive Chef’s Table experiences to specialised wine evenings that focus on specific cultivars and regions, each event is designed to offer a unique and memorable journey for food and wine enthusiasts.
Chef’s Table Evenings: R 1650 per person | plus R 400 with wine pairing
Thurs
6 Mar
A Botanical Feast
Delight in a nature-inspired menu that celebrates fresh, vibrant flavours from the garden, crafted with creativity and seasonal ingredients
Thurs
3 Apr
Asian Fusion
Experience a culinary journey through Asia with flavours that highlight the diverse cuisines of the East, bringing together traditional and modern influences.
Thurs
1 May
Family Style
Gather around for a comforting, communal dining experience, where platters are shared, and a carvery offers various cuts of tender meat, reminiscent of family feasts.
Thurs
22 May
An African Adventure
Embark on a culinary safari through Africa, with dishes that pay homage to the continent’s diverse regions, from Soweto’s runaway chicken to Cameroon’s cassava and plantain.
Thurs
5 Jun
French Fusion
Explore the rich culinary heritage of Franschhoek with a fusion of French and South African flavours, featuring preserved vegetables, confit meats, and a classic bouillabaisse.
Thurs
19 Jun
Childhood Favourites
Rediscover childhood classics with a gourmet twist, where nostalgia meets sophistication in playful dishes like popcorn, candy floss, and toffee apples.
Thurs
3 Jul
Manor House Inspired
Journey through the favourite dishes of the people the Manor House rooms are named after, offering a unique glimpse into Johan, Carol, Andre, Sryani, Helene, and Foufi’s cherished meals.
Thurs
17 Jul
Ubuntu
Inspired by the spirit of Ubuntu, this menu fosters a sense of community with shared dishes like pap en wors, Jollof rice, and Cape Malay platters.
Thurs
7 Aug
Karoo Soul
Celebrate the rugged beauty and rich flavours of the Karoo, with dishes showcasing lamb, wild herbs, and regional specialities like Ouma onder die kombers and buchu-infused delights.
Thurs
21 Aug
Coast to Coast
Savour the bounty of South Africa’s coasts with locally sourced seafood, featuring delicacies like langoustines, sea urchin, snails, and seaweed from both east and west coasts.
Thurs
6 Sep
Game Night
Indulge in a selection of game meats, offering a unique dining experience with cuts from kudu, blesbok, wildebeest, and even crocodile.
Thurs
18 Sep
Nose to Tail
A tribute to sustainability and zero waste, this menu highlights the beauty of using every part of the animal, with dishes featuring tripe, trotters, snouts, and beef cheeks.
La Petite Ferme has a beautifully designed private venue that can make the most of your meeting or celebration. The Wine Tasting Lounge with its conference table and intimate reception area , make for a welcoming atmosphere with artful décor details lending elegance and warmth to the space.
La Petite Ferme, situated in Franschhoek. A destination for all local and international guests, offering award-winning cuisine, wine and accommodation.
Due to roadworks on the Simondium Road, we want to ensure your journey to La Petite Ferme remains smooth and enjoyable. For a convenient alternative, please follow these directions via the Wemmershoek Road:
From Cape Town, merge onto the N1 highway heading towards Paarl.
Continue the N1 for approximately 54 km.
Take Exit 59 for Jan Van Riebeek Drive, signposted towards Paarl/R301/Wellington.
Turn right onto Wemmershoek Road (R301) and proceed for 16 km.
Turn left onto the R45 and continue for 8.5 km.
Turn left onto Lambrechts Road.
Continue for 1.9 km along Lambrechts Road, and you’ll find La Petite Ferme on your right-hand side.
We look forward to welcoming you! Should you require assistance along the way, please don’t hesitate to reach out to us.
tel: +27 21 876 3016
reception@lapetiteferme.co.za
