Why book direct?

Why Book Direct?

When you book directly with us, your stay becomes more than a reservation  it becomes a relationship. We welcome you as a guest of the estate, not just a visitor passing through.

By choosing to book direct, you enjoy thoughtful touches that make your time with us feel personal, generous, and truly Franschhoek:

Elegant accommodation with views that invite you to slow down and breathe.

Daily breakfast, crafted with care to start your morning softly.

A complimentary bottle of our estate wine, waiting in your room as a warm welcome.

A well-stocked minibar so you can unwind at your own pace.

A curated wine tasting experience, sharing the story behind every bottle.

A slice of our cake of the day served in the guest lounge, a small moment of indulgence made just for you.

Booking direct ensures the most personal experience crafted by our team, tailored to you, and filled with the little luxuries that define La Petite Ferme.

Stay with us and let every detail feel like it was made for you.

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Why book direct?

Why Book Direct?

When you book directly with us, your stay becomes more than a reservation  it becomes a relationship. We welcome you as a guest of the estate, not just a visitor passing through.

By choosing to book direct, you enjoy thoughtful touches that make your time with us feel personal, generous, and truly Franschhoek:

Elegant accommodation with views that invite you to slow down and breathe.

Daily breakfast, crafted with care to start your morning softly.

A complimentary bottle of our estate wine, waiting in your room as a warm welcome.

A well-stocked minibar so you can unwind at your own pace.

A curated wine tasting experience, sharing the story behind every bottle.

A slice of our cake of the day served in the guest lounge, a small moment of indulgence made just for you.

Booking direct ensures the most personal experience crafted by our team, tailored to you, and filled with the little luxuries that define La Petite Ferme.

Stay with us and let every detail feel like it was made for you.

LA PETITE FERME EVENTS CALENDAR

Step into a season of unforgettable evenings, where every gathering is crafted to be felt as much as it is tasted. Our events calendar invites you to slow down, connect, and indulge in themed dine-and-wine experiences from intimate Chef’s Table moments to curated wine evenings celebrating remarkable cultivars and regions.

Each night begins gently, with arrival drinks on the lawn as the valley unfolds before you, setting the tone for what’s to come.

Chef’s Table Evenings: R 1700 per person, including wine pairing | R 1300 per person, excluding wine pairing

Enquire to Book

Our Events Calendar is being updated and will be available again soon.

Fri
29 May

Modern Japanese Evening

Enquire to Book

A refined exploration of Japanese cuisine. Begin with an ocean-inspired otoshi, followed by tempura hake with sushi rice, daikon and macadamia, finished with a delicate miso beef with buckwheat and teriyaki-truffle depth. A bright yuzu and ginger dessert linger as the final note.

FRI
26 Jun

Modern Italian Evening

Enquire to Book

A contemporary take on Italy’s rich culinary heritage. From lemon-glazed hake with risotto and nduja to roast duck with risoni and gremolata, the menu builds towards braised lamb with polenta and ragu. A playful olive oil dessert brings a surprising, elegant finish.

Fri
10 Jul

Modern French Dinner

Enquire to Book

A contemporary expression of French elegance. Dishes unfold from delicate linefish with vin blanc sauce to rich lamb with pommes mousseline and mushroom sauce. A refined apple and Calvados dessert closes an evening rooted in classic technique, reimagined.

FRI
24 Jul

Wine Pairing Dinner

Enquire to Book

A thoughtfully curated journey where each course is perfectly matched with exceptional wines. From the first pour to the final sip, expect balance, depth, and a seamless conversation between plate and glass.

FRI
30 May

Looking Back to the Future

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Join us for an evening of exploration of the evolution of our wines, comparing carefully cellared older vintages with exclusive pre-releases.

FRI
6 Jun

French Fusion

Enquire to Book

Explore the rich culinary heritage of Franschhoek with a fusion of French and South African flavours, featuring preserved vegetables, confit meats, and a classic bouillabaisse.

FRI
20 Jun

Childhood Favourites

Enquire to Book

Rediscover childhood classics with a gourmet twist, where nostalgia meets sophistication in playful dishes like popcorn, candy floss, and toffee apples.

FRI
27 JUN

Bubbles & Baboons

Enquire to Book

A sparkling celebration of Cap Classique and Baboon Rock wines. Paul Gerber from Colmant shares the artistry of MCC before we explore the unique character of Baboon Rock wines.

FRI
4 Jul

Manor House Inspired

Enquire to Book

Journey through the favourite dishes of the people the Manor House rooms are named after, offering a unique glimpse into Johan, Carol, Andre, Sryani, Helene, and Foufi’s cherished meals.

FRI
18 Jul

Ubuntu

Enquire to Book

Inspired by the spirit of Ubuntu, this menu fosters a sense of community with shared dishes like pap en wors, Jollof rice, and Cape Malay platters.

FRI
25 JUL

Regional Comparison

Enquire to Book

An evening of discovery as we compare Stellenbosch, Hemel-en-Aarde, and Franschhoek through some signature varietals—Chardonnay, Cabernet Sauvignon, and Shiraz.

FRI
8 Aug

Karoo Soul

Enquire to Book

Celebrate the rugged beauty and rich flavours of the Karoo, with dishes showcasing lamb, wild herbs, and regional specialities like Ouma onder die kombers and buchu-infused delights.

FRI
22 Aug

Coast to Coast

Enquire to Book

Savour the bounty of South Africa’s coasts with locally sourced seafood, featuring delicacies like langoustines, sea urchin, snails, and seaweed from both east and west coasts.

FRI
7 Sep

Game Night

Enquire to Book

Indulge in a selection of game meats, offering a unique dining experience with cuts from kudu, blesbok, wildebeest, and even crocodile.

FRI
19 Sep

Nose to Tail 

Enquire to Book

A tribute to sustainability and zero waste, this menu highlights the beauty of using every part of the animal, with dishes featuring tripe, trotters, snouts, and beef cheeks.

Wine Tasting Lounge & Function Venue

La Petite Ferme has a beautifully designed private venue that can make the most of your meeting or celebration. The Wine Tasting Lounge with its conference table and intimate reception area , make for a welcoming atmosphere with artful décor details lending elegance and warmth to the space.

Function Enquiry
Our Wine Tasting Lounge can be used for a variety of events, from small formal dinners to intimate celebrations. The space is also an ideal function room for executive business meetings and small conferences for up to 10 pax. The venue also boasts a modern audio visual system, perfect for presentations

Please feel free to get in touch with us to tailor your experience .
The event space can be booked on an exclusive basis for full or half day meetings.

Half or Full Day Conference Package (Half day ZAR1,500 and full day ZAR3,000)
The Conference Package include venue hire, audiovisual equipment, notebooks and pens, mints and mineral water.

Optional extras on bespoke basis:
  • Breakfast pastries
  • Mid-morning refreshment break
  • Lunch – 2/3 course menu
  • Mid-afternoon refreshment break
  • Mid-afternoon refreshment break with cake and pastries
  • Late afternoon wine tasting with savory snacks as option

Join our Journey