Winemakers Edition “Wikus” Blend 2019
Varieties
40% Elim Semillon
40% Franschhoek Sauvignon Blanc
20% Franschhoek Semillon
Winemaker’s notes
The Semillon portion for this blend combines grapes from cool climate Elim in Cape Agulhas and Franschhoek. Sauvignon Blanc from our Franschhoek Estate. Loads of tropical fruit aromas very true of Franschhoek Sauvignon Blanc, Semillon adding richness and length.
Hints of pineapple, passion fruit and black current. Acidity poised and balanced.
Winemaking
The Semillon and Sauvignon Blanc are vinified separately. There is a 12 hour skin contact on the Sauvignon Blanc which is then pressed and fermented in 100% stainless steel tanks. The Semillon is pressed and fermented in stainless steel tanks then transferred to old 228L barrels for 6 months aging on its fine lees. Bottle closure: Stelvin
Wine analysis
Residuel Sugar 1.80g/l
pH 3.25
Total Acid 6.1g/l
Alc 12.83%
Experience the exceptional “Wikus” Blend 2019, a carefully crafted wine that harmonises the vibrant flavours of Elim Semillon and Franschhoek Sauvignon Blanc. With notes of tropical fruit, hints of pineapple, passion fruit, and blackcurrant, this blend showcases the unique character of our vineyards. Whether you’re a connoisseur or simply enjoy a well-balanced wine, we invite you to learn more about this exquisite creation. Reach out to us via our contact page, and let us assist you in discovering the true essence of La Petite Ferme’s winemaking heritage.
FAQs and Answers
1. What grape varieties are used in the Wikus Blend 2019?
The blend consists of 40 percent Elim Semillon, 40 percent Franschhoek Sauvignon Blanc, and 20 percent Franschhoek Semillon.
2. What flavours can I expect from the Wikus Blend 2019?
This wine offers tropical fruit aromas with hints of pineapple, passion fruit, and blackcurrant, supported by a balanced acidity.
3. Where do the grapes for this wine come from?
The Semillon grapes are sourced from Elim in Cape Agulhas and Franschhoek, while the Sauvignon Blanc comes from the Franschhoek Estate.
4. How is the Wikus Blend 2019 made?
The Semillon and Sauvignon Blanc are vinified separately, fermented in stainless steel tanks, with the Semillon aged for six months in old barrels on fine lees.
5. What type of barrel ageing is used for this wine?
The Semillon portion is aged in old 228 litre barrels for six months to add richness and length to the wine.
6. What is the alcohol content of the Wikus Blend 2019?
The alcohol level of the wine is 12.83 percent, offering a well balanced and elegant drinking experience.
7. Is the Wikus Blend 2019 suitable for ageing?
Yes, the balanced acidity and careful winemaking allow this wine to age gracefully for a few years under proper storage conditions.
8. What food pairs well with the Wikus Blend 2019?
This blend pairs well with seafood, grilled fish, light poultry dishes, and fresh summer salads.