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Provenance and Heritage at Home: Cooking with La Petite Ferme

may 2020 recipe blog intro

May 2020 –

Provenance and Heritage at Home: Cooking with La Petite Ferme

What do melt-in-your-mouth fish cakes and a signature salad have in common? The answer is you! While you may not be able to venture to La Petite Ferme, for now, don’t fret.

Follow our blog and be inspired to create the beautiful dishes Chef Kyle and his culinary maestros of La Petite Ferme have worked hard to create. We miss cooking for you, and we don’t want you to want for a morsel of magic in the meantime. So, we’ve decided to bring our most celebrated dishes to you from across the divide.

Chef Kyle, in his talented way, demystifies the culinary arts as only he can. Expect unfussy adaptations of his imaginative cuisine that are as easy as pie (home-baked, of course). Homage is paid to provenance and heritage, as is our way. Watch this space for our winemaker Wikus’ suggested wine pairings too.

Let’s get into the kitchen and start cooking! Click here to try Chef Kyle’s inspired take on a La Petite Ferme classic – Fish Cakes with Crispy Caper Berry, Japanese Aioli, Chilli Oil, Micro Salad & Grilled Lime.

We’d love it if you shared your culinary creations, with us on our Instagram or Facebook social platforms. To whet your appetite, read about Chef Kyle and his talented team’s inspired Autumn menu on our blog. Bon Appetit!