La Petite Ferme to dazzle with Wine & Food Experiences
Savour sublime dishes with local and international wines at four events only
4 May, 8 June, 6 July and 3 August
Indulge your inner gastronome this winter and snap up a seat (or two) at the exclusive Wine & Food Experience presented by La Petite Ferme mountainside estate in Franschhoek, the culinary capital of South Africa.
Four dinners are scheduled as part of the Wine & Food Experience that takes place on the first Thursday of every month from May to August.
Each is distinctly different from the others and will be hosted by the La Petite Ferme’s talented winemaker Wikus Pretorius, who draws on his experience of local and international wines. Prior to joining La Petite Ferme in 2015, Pretorius worked for some of SA’s top wineries as well as estates in the world’s premier wine regions of France, California and Australia.
During the course of each evening, Pretorius will begin with a showcase tasting of four wines – one from La Petite Ferme; two from other local Cape winelands terroirs; and, one international. All the wines on the evening will be the same cultivar, providing a rare opportunity to compare different expressions and the effect of terroirs and techniques.
On 4 May, Viognier takes centre-stage. Traditional to France’s northern Rhone valley, the cultivar is known for its delicate acidity, dryness and varied expressions.
On 8 June, it’s the turn of Chardonnay, a bold grape that continues to surprise and delight in all its different guises.
The dinner of 6 July is dedicated to what many consider the king of reds – Cabernet Sauvignon. Famous as a full-bodied wine, it is nonetheless capable of delicacy and elegance in skilled hands.
The curtain call then on 3 August belongs to Cape and red blends. The dinner features La Petite Ferme’s own Verdict, a champion wine that performs outstandingly with or without food.
The tasting will be followed by a three-course food-and-wine spectacular, with dishes inspired by Pretorius’ most sumptuous taste experiences which he gleaned from his world travels.
“These exquisite dishes are not on our restaurant’s à la carte lunch menu and will be paired with wines from La Petite Ferme’s renowned portfolio. Our four wine-paired dinners provide enthusiasts of our beloved restaurant the chance to return to their favourite, month after month…each time to experience a different sensory indulgence,” explains Pretorius.
The tasting dinners get underway at 18:30.
The cost is only R750pp, which includes the tasting of four wines and the three-course, wine-paired dinner. Reservations have been limited to ensure an intimate, personal and premium experience. Bookings are essential and early reservations recommended.
To reserve your table for a La Petite Wine & Food Experience send an e-mail to pr@lapetiteferme.co.za or contact Ruan Olivier at Tel: +27 (0)21 876 3016.
Also following La Petite Ferme at:
Facebook: La-Petite-Ferme-Franschhoek
Twitter: @la_petiteferme
Instagram: @la_petiteferme
Kindly note that La Petite Ferme’s restaurant will be open for lunch, seven days a week, but only for dinner on Fridays and Saturdays, during the winter months.
Experience the perfect blend of exceptional wine and exquisite food at La Petite Ferme’s exclusive Wine & Food Experience this winter. With limited availability and intimate settings, each event offers a unique opportunity to savour hand-selected wines and specially curated dishes that are not available on the usual menu. Hosted by our talented winemaker, Wikus Pretorius, these evenings promise to be a journey of flavours inspired by his global expertise. To secure your spot, contact us today to book your table and ensure you don’t miss out on this unforgettable culinary adventure.
FAQs and Answers
1. What is the La Petite Ferme Wine and Food Experience?
The Wine and Food Experience is a series of exclusive dining events hosted at La Petite Ferme in Franschhoek, where guests enjoy curated wine tastings followed by a three course meal paired with selected wines.
2. When do the Wine and Food Experience events take place?
The events take place on the first Thursday of each month from May to August, offering four unique dining experiences with different wine themes.
3. What wines are featured during the experience?
Each event features a tasting of four wines, including one from La Petite Ferme, two from local Cape winelands and one international wine, all focused on the same cultivar.
4. Who hosts the wine tasting events?
The events are hosted by winemaker Wikus Pretorius, who brings experience from top South African wineries and international wine regions such as France, California and Australia.
5. What is included in the ticket price?
The ticket includes a guided tasting of four wines and a three course dinner, with each dish paired to complement the selected wines for the evening.
6. How much does the Wine and Food Experience cost?
The experience costs R750 per person, offering a premium dining and wine tasting experience in an intimate setting.
7. Do I need to book in advance for the event?
Yes, bookings are essential as seating is limited to ensure a personalised and exclusive experience. Early reservations are recommended.
8. Where is La Petite Ferme located?
La Petite Ferme is located in Franschhoek, one of South Africa’s most renowned wine and culinary destinations, known for its scenic views and world class dining.