South Africa, Franschhoek, March 2018; FEW corners of South Africa show the changing of the seasons quite so beautifully as the Western Cape winelands. With the annual harvest complete and winter rains on the horizon, vine leaves turn from green to auburn as the vineyards rest and recharge. For winemakers, it’s a chance to look back on vintages past, and seek inspiration for those to come.
Experience the rich flavours of the changing seasons at La Petite Ferme with our brand new autumn menu, crafted to reflect the unique beauty of the Western Cape winelands. As the vineyards embrace the vibrant hues of autumn, our chefs have drawn inspiration from the freshest local ingredients to create dishes that celebrate this special time of year. Whether you’re a local or visiting Franschhoek, we’d love to share this culinary experience with you. To learn more or make a reservation, please visit our contact page and let us help you plan your visit to La Petite Ferme.
