La Petite Ferme Announces Awards and New Accolades
September 2023 – La Petite Ferme, the picturesque sanctuary in Franschhoek for those seeking a ‘farm-inspired‘ getaway, is thrilled to announce its latest achievements, accolades and awards. This distinctive award-winning establishment was recently announced the winner of the prestigious 2023 Haute Grandeur Global Hotel Awards in the Best Scenic Environment Hotel category. Haute Grandeur Global […]
La Petite Ferme to dazzle with Food & Wine Experiences
March 2023 – Eating good food while drinking good wine, all done in good company is one of life’s greatest pleasures… Indulge your inner gastronome this winter and snap up a seat (or two) at the exclusive Wine & Food Experience presented by La Petite Ferme, mountainside estate in Franschhoek, the culinary capital of South […]
La Petite Ferme Winter Winelands Getaways
March 2023 – Autumn and winter in the Winelands is a special time of year when the vineyards showcase their magnificent changing colours. Winter in the picturesque Franschhoek valley is a particular time of year accented by cosy fireside conversation and hearty cuisine. Things tend to take on a more sedate pace. Here at La […]
About La Petite Firme’s restaurant talented head chef- Ricardo Watson
Nov 2022 – About La Petite Firme’s restaurant talented head chef- Ricardo Watson La Petite Ferme, on the Franschhoek Pass and member of The Nest Collection, has appointed a talented new head chef in Autumn 2022. Ricardo Watson came with a wealth of experience and is set to re-invigorate the dining experience at one of […]
La Petite Ferme’s Baboon Rock Rosé scoops coveted award
Oct 2020 – La Petite Ferme’s Baboon Rock Rosé scoops coveted award La Petite Ferme is situated in arguably the most historic, beautiful and captivating town in the Cape Winelands. Just an hour’s drive from Cape Town you will find the unique tranquillity, luxury and warmth of the country hotel and boutique winery, La Petite […]
Cooking with La Petite Ferme: La Petite Ferme Winter Salad
June 2020 – Cooking with La Petite Ferme: La Petite Ferme Winter Salad You may tend to think of salad as a dish for warmer weather, but Executive Chef Kyle Norris proves that salad can be just as welcome when it’s cold and grey outside with the La Petite Ferme Salad! A deliciously aromatic mix […]
French Corner | Gilbert & Gaillard
June 2020 – French Corner | Gilbert & Gaillard “Franschhoek’s association with wine dates back to the arrival of the Huguenots in the late 17th century but only recently has a clear winemaking identity started to emerge…” In their Spring edition, Gilbert & Gaillard – the quarterly wine magazine published in English by the respected […]
Cooking with La Petite Ferme: Venison Shanks with Sweet Pumpkin Mash
June 2020 – Cooking with La Petite Ferme: Fall-off-the-bone Venison Shanks with Sweet Pumpkin Mash In keeping with our motto “Inspired by heritage”, Head Chef Kyle Norris has taken inspiration from and added his unique, modern twist to some of the classic dishes from the La Petite Ferme cookbook, printed in 2009. Try his contemporary […]
Cooking with La Petite Ferme: Fish Cakes
May 2020 – Cooking with La Petite Ferme: Fish Cakes Fish Cake, Crispy Caper Berry, Japanese Aioli, Chilli Oil, Micro Salad, Grilled LimeFish Cake500g White Fish, Cooked, Flaked1 Stick Celery, Finely Chopped½ Red Pepper, Finely Chopped½ Yellow Pepper, Finely Chopped1 Spring Onion, Finely Chopped80g Coriander, Finely Chopped1 Potato, Boiled, Mashed10ml Creamed Horseradish2 Eggs5ml Harissa Paste30g […]
Provenance and Heritage at Home: Cooking with La Petite Ferme
May 2020 – Provenance and Heritage at Home: Cooking with La Petite Ferme What do melt-in-your-mouth fish cakes and a signature salad have in common? The answer is you! While you may not be able to venture to La Petite Ferme, for now, don’t fret. Follow our blog and be inspired to create the beautiful […]
