Category: Vacancies

Position Available: Gate Access/ Night Porter

Position Available Job Description / Profile for gate Access and assistant Night Porter at La Petite Ferme POSITION TITLE:  Gate Access and assistant Night Porter REPORTS TO: Manager on duty POSITION SUMMARY: Primarily responsible to provide access to restaurant and hotel guests and to assist guests, staff and the hotel during the night time. Is familiar and […]

Position Available: Restaurant Supervisor

Job Description / Profile for Restaurant Supervisor for La Petite Ferme POSITION TITLE:  Restaurant Supervisor REPORTS TO: Assistant Manager. EDUCATIONAL BACKGROUND: Degree, High school or one year’s Diploma in Hotel Management or equivalent. POSITION SUMMARY: The Restaurant Supervisor/Manager ensures efficient restaurant operations, as well as maintain high quality, and guest-service standards. To be successful in this […]

Position Available: Receptionist

Job Description: Profile for Reception Front of house for La Petite Ferme POSITION TITLE: Reception/Front Desk REPORTS TO: Manager on duty POSITION SUMMARY: To ensure guests experience maximum comfort and satisfaction during their visit at the hotel in order to present a good image of the hotel and leave lasting impressions in the minds of […]

Position Available – Houseman

Job Description: Houseman, Housekeeper at La Petite Ferme POSITION TITLE: Houseman / Housekeeping REPORTS TO: Accommodation / Duty Manager POSITION SUMMARY: Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Performs any combination of the following tasks to maintain guestrooms, working […]

Position Available: Duty Manager

Job Description / Profile for Duty Manager at La Petite Ferme POSITION TITLE:  Duty Manager REPORTS TO: Executive management DUTY MANAGER POSITION SUMMARY: Responsible for all aspects of operations at the hotel and restaurant. Directs and coordinates daily activities to obtain optimum efficiency and economy of operations, and maximise full potential with a balanced focus on […]